My Dinner
Hello there! Thanks for reading my blog again. By the way, do you live alone? Do you eat enough vegetable. Don't you want to get warm while eating? Then I will recommend you eating nabe(鍋). Nabe is a dish mostly eaten in winter season. It is very popular among Japanese. It boils vegetables and meat, and the soup that boils will change with what kind of nabe you eat. There are many types of nabe, shabu-shabu(pork nabe), kimchi nabe, oden, and more. This time I made kimchi nabe. I used daikon radish, carrot, enoki mushroom, green onion, bean sprouts, tofu, Chinese chive, Chinese cabbage and pork slice. All you need to make kimchi nabe is to buy soup for kimchi nabe and boil the soup, then add vegetables and meat and enjoy! I ate it with rice, which match perfectly with nabe. There are tons of vegetables and meat, so it is very nutricious. Since it is very easy to make and very healthy, why not try making it?
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