Restaurant Review
Hello! I went to a restaurant in Osaki with my friend to analyze their food. The name of the restaurant is Rokurinsha(六厘舎). It is very close from the Osaki station.
At this restaurant, they serve tsukemen(つけ麺). By the way, do you know what tsukemen is? Try to imagine ramen. Ramen contains cooked noodles in hot soup, while tsukemen separates soup and noodle and the noodle is boiled and chilled. You dip in the noodles in soup and eat it, and that is what tsukemen is. Rokurinsha is famous for their tsukemen, and there are five located in Tokyo.
I ordered the stereotype tsukemen with more noodles. It was 930 yen. Tsukemen is picture on the right. In the soup there was a big char siu, few menma, naruto, dried seaweed and fishmeal(it is not for fertilizer). First of all, I tasted the soup. I felt the dashi very strong. It tasted bonito and pork broth. The mixture of them was amazing, and I could not stop eating it. Noodles were soft and chewy, and they were more like udon. Finally, I dipped the noodles in the soup and slurped it. The soup entagled to noodles well, and it created wonderful harmony. After eating up all the noodles, there was this pot on the table. It is written"スープ割"(soup-wari). It is fish dashi that is inside the pot, and you pour the dashi into left over soup, and drink it up. The photo on the below is the one I poured the soup. I thought adding the dashi will dilute the soup. But it rather became dashi that made me settle down and relax. I ate it up in a moment
Lastly I would like to show how the restaurant looked like. When we entered the restaurant it was past 4p.m. and there were few customers. Even though it was in the afternoon, there were customers coming one and another. The restaurant was pretty clean, very well-organaized. I myself did enjoy the atmosphere very much. My friend said that the restaurant was kind of modern type, and it could attrack young generations and women.
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